We have already tested Holy (with the Energy range) and Rez.
We will test the LevelUP brand and give all the information.
Conclusion of the article:
For those who don't want to read everything, LevelUP gives a little boost of motivation. However, I'd recommend Holy Energy, which is coming out with more and more flavors. If you'd like to find out more about Holy Energy :
❗Avis Holy Energy + promo code❗
Where can I find active Levlup coupon codes?
There are no active promo codes except for partner streamers. If you want to reduce your price, I can recommend the Holy Energy brand just above as well as a promo code of -10% (you'll save more with Holy than Levlup)!
My opinion on Levlup:
After testing Levlup, it's true that I felt less tired, but I don't really agree that the drink helps you concentrate more. Levelup clearly resembles RedBull, but is less harmful to health. On the other hand, we'll see about the composition, but I'm going to stay and continue to consume Holy drinks, as they contain no sugar, which is good for the health.
Holy Energy review + coupon code
The levlup composition and danger:
It's worth noting that Levlup beverages contain a significant amount of sugar, something not found in competitors such as Holy!
We will see the composition, element by element:
Dextrose:
Dextrose is a simple sugar belonging to the carbohydrate family. It is also known as glucose or corn glucose. Dextrose is generally produced from corn or potatoes, and is used in many foods and beverages, including sweet products, energy drinks, sports foods and dietary supplements.
It is often used as a sugar substitutebecause it's quicker for the body to digest and absorb than other complex sugars.
Acidifier, citric acid:
Citric acid is an acidifier used in foods and beverages to add acidity and flavor. It is naturally present in many fruits, particularly citrus fruits such as oranges and lemons. Citric acid is often used as a lemon juice substitute in recipes and food products, due to its solubility and strong taste. It is also used as curator to prevent the growth of bacteria in food and beverages.
L-tyrosine:
L-tyrosine is a amino acid This semi-essential amino acid is found in many foods, particularly animal and plant proteins. It is produced naturally in the body from other amino acids, but can also be obtained through diet or supplements. L-tyrosine plays an important role in the production of neurotransmittersThese are chemical substances used by the nervous system to communicate between different parts of the body. It is also used in the treatment of certain mood and stress disorders.
Inulin:
Inulin is a type of fructo-oligosaccharide (FOS), i.e. a fatty acid. complex sugar composed of several fructose molecules bound together. It occurs naturally in many vegetables, particularly root vegetables such as chicory, Jerusalem artichokes and onions.
Inulin is also used as a sweetener in food products, due to its mild taste and low calorie content. It is often used as a sugar substitute in diabetic and diet products. Inulin also has beneficial properties for the digestive health and the immune system.
Taurine :
(No, it's not Taurus sperm…)
Taurine is a amino acid naturally present in many foods, particularly animal and plant proteins. It is also produced naturally in the body from other amino acids.
Taurine plays an important role in a number of vital functions, including regulation of cardiac rhythm, there muscle contraction, the nerve function and the eye health. It is also used in energy drinks and dietary supplements for its stimulating properties.
(A surplus can be bad for your health!)
Caffeine:
Caffeine is a stimulant molecule naturally present in many foods and beverages, particularly coffee, tea, cocoa and soft drinks. It is also added to many food and beverage products for its stimulating effects on the central nervous system.
Caffeine acts by blocking the action of a molecule called adenosine, enabling nerves and muscles to work more efficiently and of stay more active. It is also used for its analgesic and diuretic properties. Caffeine is generally well tolerated by the body, but it can provoke adverse effects such as anxiety, insomnia and heart palpitations in some individuals.
Sweeteners:
There are two sweeteners;
Sucralose:
Sucralose is a sweetener used in food and beverages to replace sugar. It is produced by chemically modifying cane or beet sugar to remove its hydroxyl groups and replace them with chlorine atoms. Sucralose is up to 600 times sweeter than sugar, but has almost no calories and no effect on blood sugar levels.
It is often used as a sugar substitute in diabetic and diet products. Sucralose is considered safe for human consumption by many regulatory bodies, but some individuals may be at risk from its use. present allergic reactions or some side effects.
Acesulfame-K:
Acesulfame-K, also known as acesulfame potassium, is a sweetener a synthetic sweetener used in food and beverages to replace sugar. It is produced by combining acetic acid and potassium sulfate, and is up to 200 times sweeter than sugar.
Acesulfame-K has virtually no calories and no effect on blood sugar, making it a popular choice for diabetic and diet products. It is often used in combination withother sweeteners to improve the taste and texture of food products. Acesulfame-K is considered safe for human consumption by many regulatory bodies, mbut some individuals may present allergic reactions or some side effects.
Choline bitartrate:
Choline bitartrate is a dietary supplement containing choline, an important nutrient for brain and nervous system health. Choline is naturally present in many foods, particularly animal and vegetable proteins, green vegetables and eggs.
Choline bitartrate is produced by combining choline with tartaric acid, an organic acid naturally present in many fruits. Choline bitartrate is often used as a source of choline in dietary supplements and fortified foods, due to its solubility and stability. It is also used in treatment certain liver and nervous system disorders.
Green tea leaf extract:
Green tea leaf extract is an effective dietary supplement obtained from the leaves of green tea, a plant native to Asia. Green tea is rich in antioxidants called catechins, which help protect the body against free radicals and damage caused by oxidative stress.
Green tea leaf extract is often used as a dietary supplement for its health-promoting properties, including weight loss, reducing the risk of cardiovascular disease and maintaining good mental health. It is generally well tolerated by the bodybut it can cause undesirable effects such as stomach upset, nausea and heart palpitations in certain individuals.
Dye (medicinal vegetable charcoal):
Medicinal charcoal dye is a natural colorant used in food products and cosmetics to impart a black color. It is produced from carbonized plant matter, particularly wood or coconut, and is generally considered safe for human consumption.
Medicinal charcoal also has adsorbent properties, which means that it can attract and retain toxic substancesThis makes it a popular ingredient in detoxification products and dietary supplements for digestive health. It is also used in traditional medicine to treat a variety of ailments, including upset stomach, diarrhea and food poisoning.
Anti-caking agent (silicon dioxide):
Silicon dioxide is an anti-caking agent used in food and pharmaceutical products to prevent ingredients from sticking together and forming lumps. It is produced from silica, a mineral naturally present in sand and rocks, and is generally considered safe for human consumption.
Silicon dioxide is often used in food powders and supplements to easier handling and distribution of ingredientsand in the tablets and the capsules to improve stability and dissolution. It is also used in cosmetics to give texture to products and improve their application.
Guarana seed extract:
Guarana seed extract is a natural ingredient used in food products and dietary supplements for its stimulating properties. Guarana is a plant native to South America which contains caffeine and other stimulating substances called xanthines. Guarana seed extract is obtained by pressing guarana seeds to extract the active compounds, and is often used as a source of caffeine in energy drinks and dietary supplements.
It is also used for its health benefits, including weight loss, stress reduction and improved concentration and memory. However, it can cause side effects such as anxiety, I'insomnia and the heart palpitations in certain individuals.
Ginkgo biloba leaf extract:
Ginkgo biloba leaf extract is a dietary supplement made from the leaves of ginkgo biloba, a tree native to Asia. Ginkgo biloba is rich in flavonoids and terpenes, plant compounds with beneficial health properties. Ginkgo biloba leaf extract is often used as a food supplement for its beneficial properties for blood circulation, memory and cognitive function.
It is also used in the treatment of certain neurological and vascular disorders, due to its anti-inflammatory and antioxidant effects. Ginkgo biloba leaf extract is generally well-tolerated by the body, but may cause adverse effects such as headaches, nausea and bleeding disorders in some individuals.
Spirulina (Spirulina platensis (Gomont) Geitler):
Spirulina is a micro-algae belonging to the Spirulina platensis species. It is rich in proteins, vitamins, minerals and antioxidants, making it a highly nutritious food. Spirulina is often used as food supplement for its health benefits, including weight loss, reducing the risk of cardiovascular disease and maintaining good immune health.
It is also used in cosmetics for its nourishing and moisturizing properties. Spirulina is generally well tolerated by the body, but it can cause undesirable effects such as stomach upset, nausea and allergies in some individuals.
Cyanocobalamin (vit. B12):
Cyanocobalamin is a synthetic form of vitamin B12, an important nutrient for brain and nervous system health. Vitamin B12 is naturally present in foods of animal origin, particularly dairy products, eggs and meats.
Cyanocobalamin is produced in the laboratory by combining cobalt with a natural form of vitamin B12 called cobalamin. It is often used as a source of vitamin B12 in dietary supplements and fortified foods, due to its stability and solubility. It is also used in the treatment of vitamin B12 deficiency, a condition caused by insufficient vitamin B12 intake or absorption by the body.
Either way, you have to be careful with your allergies and not over-consume. For me the only big concern = the sugar in this kind of drink!
It's important to be aware of your allergies and not to consume too much. Personally, my only major problem is the sugar in these drinks.
As mentioned above, I recommend that you read :
